DUBAI I JEDAH I RIYAHD
Marcel Bakery
Artisan Sourdough Since 2007
For nearly two decades, Marcel Bakery has been quietly baking some of the finest sourdough bread in the world—crafted by hand, fermented naturally, and delivered exclusively to Michelin-starred chefs, five-star hotels, and some of the most discerning professionals in the culinary world.
Founded in London in 2007, Marcel quickly earned a reputation for excellence and authenticity. Our loaves became a hidden essential in top kitchens—from boutique hotels to world-renowned restaurants. Over the years, Marcel expanded to Los Angeles, Las Vegas, and Dubai, always keeping the same commitment to quality, tradition, and craft.
But now, for the first time since our very first bake…
Marcel bread is available to households.
Yes, you read that right. The same bread served in the most exclusive dining rooms is now available for your own table.
Whether you’re sharing breakfast with family or hosting friends for dinner, you can now bring the soul of Marcel into your home.
It’s not just bread—it’s 18 years of passion, skill, and quiet perfection, now made available to everyone who values the real thing.
This is not a launch. It’s a quiet revolution.
From the hands of our bakers to your home—welcome to Marcel.
Our Philosophy
Our philosophy is simple: pure, wholesome, and delicious bread. We stay true to authentic, traditional methods—using stoneground, unbleached flour, with absolutely no additives or preservatives. Our naturally fermented dough develops rich flavor and texture, and each loaf is baked to perfection in our handcrafted wood-fired oven, delivering an unmistakable taste, aroma, and quality that elevate every dining experience.
Led by Marcel, our dedicated team of artisans is committed to preserving the timeless craftsmanship of baking. With deep roots in French master baking traditions, we continuously train and inspire the next generation of passionate bakers.
At Marcel, we don’t just bake bread—we create an experience. From classic French and Italian loaves to unique sweet and savory selections, every bite tells a story of heritage, quality, and passion.
Join us in celebrating the art of real bread.
